Fordhall Farm Hog Roasts

The hog roast is an impressive sight when cooked, golden brown and covered in crackling giving visual impact coupled with delicious food. We will cook one of our home reared free-range Gloucester Old Spot pigs. As Ben tends to the pigs on a daily basis and will probably be serving your hog roast, you couldn’t ask for better traceability.

 A whole pig takes approx. 7.5 hours to roast. When the hog is ready to serve one of our team will carve the pig in front of the guests and plate up the buffet fresh. The pork to be served with an accompaniment of apple sauce together with fresh bread rolls.
This can be part of a larger buffet prepared by yourselves or as a stand alone meal. Please bear in mind if there is no other buffet people will usually require 2 hog roast baps. We can also provide a bbq service if required with our own home made burgers and sausage

For use inside or out, our ovens are portable and can go almost anywhere. Our machines use a spit so give a great visual impact in comparison to some versions which are purely cooked in a large oven and served from a tray.
Bookings we have attended over past months include
Weddings, street parties, 21st birthdays, anniversaries, music festivals, etc etc.

All bookings are priced on a individual basis, but below is a rough price guide for events within 5 miles of Fordhall.
50   people                   £400
100 people                   £450
150 people                   £500
200 people                   £550

Or you can just hire our machine, buy the pig for your event and cook and carve it yourself, this is priced on a individual basis but is ussually around £300.

For more information or to make a booking please contact Ben direct on:
email: info@fordhallfarm.com
tel. 0779 510 7803