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When:
March 19, 2023 @ 12:00 pm – 3:00 pm
2023-03-19T12:00:00+00:00
2023-03-19T15:00:00+00:00
Where:
Fordhall Organic Farm
Tern Hill Roundabout
Tern Hill, Market Drayton TF9 3PS
UK
Tern Hill Roundabout
Tern Hill, Market Drayton TF9 3PS
UK
Cost:
Adults: £20.95pp, Children £9.50pp
Contact:
Treat your loved ones to a delicious roast in our friendly café, Arthur’s Farm Kitchen! Seating is limited, so pre-booking is a must to avoid disappointment.
Course 1: Sharing Platter
Selection of breads and bread sticks with 3 dips:
– Yellow Split Pea
– Smoked Tomato and Garlic
– Beet Hummus
Selection of breads and bread sticks with 3 dips:
– Yellow Split Pea
– Smoked Tomato and Garlic
– Beet Hummus
Course 2: Main
Choose from:
– Roast topside of Fordhall Aberdeen Angus Beef, served with 72 hour bone broth gravy.
– Slow roasted Gloucester Old Spot free range pork, served with 72 hour bone broth gravy.
– Carrot and swede strudel with red wine and thyme jus.
Choose from:
– Roast topside of Fordhall Aberdeen Angus Beef, served with 72 hour bone broth gravy.
– Slow roasted Gloucester Old Spot free range pork, served with 72 hour bone broth gravy.
– Carrot and swede strudel with red wine and thyme jus.
Choose one meat option per booking, which will be served as a joint for you to carve at your table.
All mains served with beef dripping roast potatoes (vegan alternative available), seasonal greens, roasted vegetables and a Yorkshire pudding.
These roasts are available on Sunday 19th March, 12pm-3pm.
2 courses: £20.95pp
Children under 12: £9.50pp
Dessert selection available on the day.
Children under 12: £9.50pp
Dessert selection available on the day.
Bookings:
Call 01630 638 696
Email project@fordhallfarm.com
Call 01630 638 696
Email project@fordhallfarm.com
