Join fungi expert John Hughes of Shropshire Wildlife Trust for a guided fungi foray around the fields and woods of Fordhall Farm. Afterwards, enjoy a delicious mushroom-themed lunch from our Arthur’s Farm Kitchen team.
Please note that the walk will take participants around the farmland which can be uneven terrain and muddy if wet. Suitable footwear and clothing should be worn.
Places must be pre-booked before the event. Unfortunately we cannot accommodate anyone who turns up on the day without a ticket.
It is essential that you advise us of special dietary requirements upon booking.
To book, please click on the ticket link above or call 01630 638696.