Group/Family Sunday Lunch pre-order form Autumn 2020

If you have booked a table for Sunday Lunch in Arthur’s Farm Kitchen and we have asked you to submit a pre-order, please can you complete and submit the form below. In order to ensure this is able to be actioned by our admin team please submit it by 2.00pm on the Friday before your booking. Many thanks! Starters and desserts can be ordered on the day.

Group Sunday Lunch Pre-order Form

Pre-order for Sunday Lunch on larger family/group tables

Full Name*
Date of lunch & Time*
We intend to order starter's on the day from your Specials board
- Yes
- No
Slow cooked Angus beef brisket, Fordhall Signature bone broth and Yorkshire pudding (GFA) £13.95
Please enter a value between 0 and 6.
Gloucester old spot pork, stuffing, crackling, bone broth (GF) £13.95
Please enter a value between 0 and 6.
Seasonal vegetarian main with a rich mushroom gravy (VE) (V) £13.95
Please enter a value between 0 and 6.
Children’s Slow cooked Angus beef brisket, Fordhall Signature bone broth and Yorkshire pudding (GFA) £9.95
Please enter a value between 0 and 6.
Children’s Gloucester old spot pork, stuffing, crackling, bone broth (GF) £9.95
Please enter a value between 0 and 6.
Children’s Seasonal vegetarian main with a rich mushroom gravy (VE) (V) £9.95
Please enter a value between 0 and 6.
We will order children’s meals on the day from the everyday childrens menu.
- Yes
All mains are served with roasted root vegetables, beef dripping roast potatoes, seasonal greens and Yorkshire pudding. If you would like vegetarian potatoes please state below the dishes that require them, for example: 1 x vegetarian main with vegetarian potatoes please
Please enter any other dietary information or allergies below, for example: 1 x adult beef main is gluten free. 1 x adult pork has an allergy to nuts