Chef – Part-time average 12hrs/week
1 x 8hr shift mid week (Tues-Fri, 9am-4pm)
1 x weekend monthly (2 x 8hr shifts 9am-4pm)
Additional hours available to cover holiday, during busy periods and to support outside catering and weddings.
Hourly rate dependent on experience.
Arthur’s Farm Kitchen are looking for an enthusiastic, creative, passionate and hardworking chef. We are looking for the right candidate to assist us in our small but busy farm kitchen situated on our farm. You would have responsibility for running the kitchen when the head chef is away; hence experience in a similar role is essential.
Our menu is produce driven and focuses on using seasonal, locally produced ingredients. We bake from scratch each morning, don’t use fryers or microwaves and pride ourselves in using traditional cookery methods.
The successful applicant will have previous experience with; managing a busy shift and directing staff, contributing to menus and menu development, ordering and monitoring stock, and fresh produce menu’s.
To apply please send a CV and covering letter to Nicola Shuttleworth (Head Chef) arthurs@fordhallfarm.com
Download our organisation Fordhall Farm Values
Deadline Sunday 30th September, but interviews may start earlier.
Enterprise Support Officer and Receptionist – Part-time
We are looking for a dynamic and organised individual to join our community driven project at Fordhall Organic Farm supporting the delivery of our many community enterprises. You will also act as our welcoming front reception, receiving all enquiries into the office and therefore will be responsible for ensuring they are responded to efficiently and warmly, including taking bookings for our café, workshops or our yurts.
You will work closely with our team of committed volunteers and staff to offer administrative support to our frontline activities including events/courses, youth project, care farm, educational visits, glamping, general marketing and our café.
This position has become available due to an internal promotion.
Download our organisation Fordhall Farm Values
Download the Job Description
Download the Application Form 2018
Please email completed applications for the attention of Marie Gibson marie.gibson@fordhallfarm.com. Applications without a completed application form will not be accepted.
Deadline Sunday 30th September, but interviews may start earlier.
Education and Engagement Coordinator – Part-time
We are looking for an experienced and enthusiastic person to lead and drive forward our expanding education and outdoor volunteering programme at Fordhall. This is a new post and permanent post to support the organisations five-year strategy to build and focus on both.
You will ensure that Fordhall is the go-to place for quality outdoor education in the local area, creating memorable experiences that help change attitudes and behaviour.
Download our organisation Fordhall Farm Values
Download the Education and Engagement Coordinator Job Description
Download the Application Form 2018
Deadline Sunday 30th September, but interviews may start earlier.
Please email completed applications for the attention of Charlotte Hollins charlotte.hollins@fordhallfarm.com. Applications without a completed application form will not be accepted.
Voluntary Board Member vacancies for the Fordhall Community land Initiative
The Fordhall Community Land Initiative (FCLI) is seeking voluntary Directors with a background (ideally 10 years +) in one or more of the following: human resources, health and safety, marketing, education.
FCLI is a not-for-profit community benefit society, which owns and utilises Fordhall Organic Farm in Market Drayton, North Shropshire, as an educational and social resource, promoting sustainable farming and healthy living.
These are exciting opportunities for people who are passionate about organic farming, the charity sector and providing community benefit. The Board needs to reflect the views, opinions and values of our vast membership, as it acts on their behalf. It is therefore vital to have a range of characters and backgrounds, as well as specific skills sets.
Please download the Job Description for Fordhall Non Executive Directors 2018
To apply, please send a copy of your CV and a covering letter to our Chairman, Christine Tate: Christine.Tate@outlook.com
Part-time Volunteer Waiter/Waitress
We are looking for a reliable and enthusiastic person to join our fun & hard working team in Arthur’s Farm Kitchen.
Full training will be given, together with references for your CV. Flexibility, good interpersonal skills and a desire to learn are essential.
Please leave a covering letter (explaining your skills and why you wish to volunteer at Fordhall Farm) with a member of staff or email it to arthurs@fordhallfarm.com marking it for the attention of Nina Elizabeth.
Immediate Start
Catering Assistant and Experienced Cook positions available.
If you are friendly, have good stamina and an even better sense of humour this may be ideal for you!
We are looking for hard working, enthusiastic and reliable staff to work on our mobile catering units April-September. An excellent opportunity to be part of exciting events such as Edgbaston Cricket, CarFest, The Royal Welsh Show and CamperJam, as well as join our dynamic catering team. Role includes handling orders and payments along with the preparation and serving of food while maintaining excellent customer service and cleanliness within units. Part-time hours available, weekend availability necessary. Experience not essential for assistant role as full training will be given.
For more information email Hannah at catering@fordhallfarm.com or to apply please email a copy of your CV.
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