Average 24 hours per week. Permanent.
To deliver events and activities throughout the year at Fordhall Farm which are engaging to all sectors of the community and which provide a surplus of funds to contribute towards our continued educational programme. To bring new audiences to Fordhall and to increase regularity of existing visitors, all whilst increasing awareness of food, farming and the natural environment. To create and design a visually appealing quarterly newsletter to maintain the engagement of our membership and to encourage new subscribers.
Deadline for applications midday Friday July 21st.
Click here for Job Description – Events Officer Fordhall Farm
Please send a covering letter and application form to email@example.com
Click here to download a copy of the Events Officer Application Form 2017
Part Time Chef
8 hours per week, plus additional hours during school holidays & to cover staff holiday.
Arthur’s Farm Kitchen prides itself on using the best seasonal, local and organic produce to create delicious menus with our own Fordhall twist. We don’t have a fryer or microwave – everything is made fresh onsite.
You will have a regular weekly shift with additional hours for holiday cover, during busy periods or to assist with outside catering at weddings and events.
Experience in hospitality is required, although training will be given.
A love for local food, organics and sharing our values on food and farming is essential.
To apply send your CV and a covering letter explaining why you are the perfect candidate for us to Head Chef, Nicola via firstname.lastname@example.org
Or drop it off directly to Arthur’s Farm Kitchen.