Job Vacancies at Fordhall Farm

Book Keeper / Accounts Manager 
6-8 hours per week. Must have experience of book keeping and VAT returns.
Experience of Quickbooks would be ideal but training will be given to the right candidate.

Please send a copy of your CV and a covering letter to project@fordhallfarm.com

 

Part Time Chef
8 hours per week, plus additional hours during school holidays & to cover staff holiday.

Arthur’s Farm Kitchen prides itself on using the best seasonal, local and organic produce to create delicious menus with our own Fordhall twist. We don’t have a fryer or microwave – everything is made fresh onsite.

You will have a regular weekly shift with additional hours for holiday cover, during busy periods or to assist with outside catering at weddings and events.

Experience in hospitality is required, although training will be given.
A love for local food, organics and sharing our values on food and farming is essential.

To apply send your CV and a covering letter explaining why you are the perfect candidate for us to Head Chef, Nicola via arthurs@fordhallfarm.com
Or drop it off directly to Arthur’s Farm Kitchen.

 

Casual Waiting Staff

Casual hours (must be available weekends & weekdays), possibly leading to regular hours if the opportunity arises.

To apply send your CV and a covering letter explaining why you are the perfect candidate for us to Front of House Manager, Nina via arthurs@fordhallfarm.com
Or drop it off directly to Arthur’s Farm Kitchen.

 

Catering Assistants

To work on our mobile catering units at exciting events across the country. Preparation and serving of food, cash handling and general cleaning duties. Largely weekend work. Must be 16+, hard working and reliable. No experience necessary.

Please send your CV to Hannah at catering@fordhallfarm.com

 

Experienced Cooks

To work on our mobile catering units at a variety of events across the country. Cooking and preparation of food, maintaining cleanliness and stock control duties. Ages 16 and above, efficient and hardworking. Some cooking/catering experience needed.

Please send your CV to Hannah at catering@fordhallfarm.com

 

 

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