Summary of all current roles (for further details on each position please scroll down to view full listing)
| JOB TITLE | HOURS | CONTRACT | LOCATION |
| Wedding and Events Co-ordinator | 15-35 hours/week | Permanent | Onsite and off site |
| Waiting staff and kitchen porter | Casual | Casual / weekend hours | Onsite – Fordhall Farm |
| Sessional Leaders to support our care farm, youth project and school visits. | Variable | Guaranteed number of hours per annum | Onsite – Fordhall Farm |
| Event Catering Staff | Part time | Casual | Various, nationwide |
| Apprentice Chef | 30 hours | 18 months | Onsite – Fordhall Farm |
Wedding and Events Co-ordinator, Arthur’s Farm Kitchen
We are looking for a dynamic and organised individual to join our catering team. As well as regular hours leading a shift in our community café, you will be instrumental in developing our packages and functions for members of the public and businesses. This could include co-ordinating weddings, anniversary parties or helping to organise a yoga retreat onsite.
With great attention to detail, computer literate (MS office) and wonderful interpersonal skills you will help create memories for our guests to treasure, whilst also helping develop and grow the weddings and functions we hold onsite.
For more information please see the full Wedding and Events Coordinator Job Description
Please read our organisational values before applying: Fordhall Farm Values
Please apply using the application form and send completed forms to arthurs@fordhallfarm.com by midnight Sunday August 15th. If a completed application using our form below is not received, we regret that you will not be considered for interview.
Download the Wedding Events Coordinator Blank application 2021
Interviews are expected to to be conducted before the end of August. Immediate Start available.
We have capacity for reliable and enthusiastic people to join our fun & hard working team in Arthur’s Farm Kitchen to cover holidays and busy periods.
Full training will be given, together with references for your CV and opportunities for progression. Flexibility, good interpersonal skills and a desire to learn are essential. Hospitality experience preferable.
Please provide a covering letter (explaining your skills and why you wish to work at Fordhall Organic Farm) . This can be dropped into site and left with a member of staff or emailed to arthurs@fordhallfarm.com marking it for the attention of Nina Elizabeth.
This is perfect as a first job. You will assist our kitchen team with washing up and keeping the kitchen area clean and organised. You will be a runner for our chef, helping to gather ingredients for the kitchen, and you will be a critical help to our front of house team by clearing tables and ensuring everything runs smoothly.
If you are an energetic and hard working person with a willingness to learn and keen to build your way up the hospitality ladder, this position is for you. We can offer training and progression opportunities in a nurturing and dynamic environment.
To apply please provide a covering letter (explaining your skills and why you wish to work at Fordhall Organic Farm) . This can be dropped into site and left with a member of staff or emailed to arthurs@fordhallfarm.com marking it for the attention of Nina Elizabeth.
Event Catering Staff
We are looking for hard working and reliable individuals to join our fun loving event catering team at various local and national events. You would be working on our mobile catering units and the role would include handling customer orders and payments and serving food, as well as maintaining hygiene standards on the units. All staff members will begin as a serving assistant with the opportunity for progression into cooking or supervisory roles for the right person. Food served may be our farm-made burgers and sausages, slow cooked hog roast, sustainably sourced fish & chips or woodfired pizzas, barista coffee or more, and we provide full training but any experience is welcomed.
You’ll need to have good people skills and be willing to earn, as well as have good stamina and most importantly- a good sense of humour!
All ages 16+ welcomed, ideal as a first job or to fit around existing commitments. For more information or to apply please send a copy of your CV to catering@fordhallfarm.com
Apprentice Chef
Apprentice Chef vacancy will be advertised soon, you can register your interest before it goes live by emailing arthurs@fordhallfarm.com
We have capacity for a reliable and enthusiastic person to join our fun & hard working team in Arthur’s Farm Kitchen on Tuesday, Thursday and/or Fridays.
Full training will be given, together with references for your CV. Flexibility, good interpersonal skills and a desire to learn are essential. Hospitality experience preferable.
Please click here to read the role description JD Cafe Volunteer 2020
Please provide a covering letter (explaining your skills and why you wish to volunteer at Fordhall Farm) with a member of staff or email it to arthurs@fordhallfarm.com marking it for the attention of Nina Elizabeth. Please note this is a volunteer vacancy and not a paid role.
