Fordhall Organic Farm
Proud to be community owned
Come & Explore Us!
Our Activities & Events
Fordhall Organic Farm, in Market Drayton, north Shropshire is England’s first community owned farm and has been organic for over 65 years – we offer a warm welcome to all.
Our tenant farmer Ben rears grass fed beef, lamb and Gloucester Old Spot pork. Owned by a charitable community-benefit society, our farm is open to the public as an enjoyable and educational resource year round.
Fordhall Farm led the way in organic farming after the war, pioneered British yoghurt production in the 1950’s, and after being saved from development in 2006 through a pioneering national campaign, it is now owned by over 8000 community shareholders.
We are open year round to the public as well as offering free farm trails, organic café, group tours, glamping in our yurts, educational visits, events, courses, weddings, meeting room space, care farming and volunteering opportunities… phew! And, as you delve into our website you will find there is a lot more to the Fordhall story… happy surfing!
Farm Shop and Arthur’s Farm Kitchen: Tues – Sat 9.30am – 4.00pm (Shop open until 5pm) and Sun 10.00am – 4.00pm. Open Bank Holiday Mondays 10.00am – 4.00pm.
To receive a welcome direct from Ben and Charlotte Hollins, listen to this .mp3 (recorded by them in 2009)
News from Fordhall Farm
Thank you to everybody who has already very generously donated towards our new straw bale bunkhouse. Pictured below are some of the photographs…
It will be October on Monday and already the farm is showing signs of a golden autumn. The Sweet Chestnut trees are beginning…
Once upon a time, sharing food was an uncomplicated business – a way to foster unity and harmony. Families said grace before sharing…
To Fordhall Farm by Sami and Jolly We came to Fordhall farm for the straw bale bunkhouse building workshop. We really enjoyed staying…