Arthur’s Farm Kitchen has already proved to be a great asset to Fordhall. It is run by the community society (the Fordhall Community Land Initiative) which owns the farm, meaning all profits are reinvested within our educational and community work.
Arthur’s Farm Kitchen serves hot food all week (Tues-Sun), starting with breakfasts, followed by lunches and cold sandwiches or soups late afternoon. All this in addition to home-made cakes, scones, freshly ground organic and fair trade coffee, organic/herbal teas and a great atmosphere.
We can also cater for vegans, gluten free and most other allergies (but please let us know in advance). We source all our meat from Fordhall Farm and our vegetables and salads are sourced from an organic local producer.
Due to space in our delightful sustainably converted barn, it is wise to book Sunday lunches in advance, although this is not a necessity. With meat fresh from the farm and all other main ingredients being sourced locally or organic, a meal at Fordhall will be a delicious food journey to remember. Take a look at our values to get a real sense of how we put our ethics into practice at Fordhall Farm.
Follow this link to read about the Fordhall ethos
We have a delicious Cream Tea for only £4.50. with home-made scones, jam, butter or clotted cream.
Our café is fully licensed and sell a selection of local ales and organic and Fairtrade wines at reasonable prices (available through the week).
We source all our main ingredients either locally or organically, ensuring we make the most of what’s in season. Our menus may not have hundreds of options, but they are always changing.
Please also note that we are cycling friendly, with space to lock 6 bikes, dogs are welcome on leads (in the café and on our walks but not in the farm shop) and (perhaps most importantly) we are breast feeding friendly too!
Accessibility: We have a disabled toilet onsite and disabled parking. The farm shop and Arthur’s Farm Kitchen are both accessible for wheelchairs and scooters. After passing over a short gravel area, our community garden and free range pigs are accessible for most sturdy wheelchairs and scooters during dry weather.
Sunday Lunches are served every week from 12pm – 3pm and you can choose from our Sunday Menu for which an example can be downloaded here, Sunday Menu. The choice of mains generally includes roast pork, roast beef or a home-made nut and lentil roast. All served with the traditional trimmings of roast vegetables, Yorkshire puds and gravy. Child portions are available for £6.95 (also available on a Sunday for children are a selection of small sandwiches).
Private evenings or day functions at Arthur’s Farm Kitchen
Arthur’s Farm Kitchen will open (upstairs or downstairs) for special events/functions Tuesday-Saturday evenings or Tuesday-Sunday lunchtimes, for group bookings of 12 – 60 guests.
Our staff are passionate about food and great customer service. Whether you choose one of our standard menu packages or we create a bespoke menu especially for you, we will ensure your party is an occasion to remember.
So, whether it is an anniversary, special birthday, retirement or simply a family get together, our beautiful room suits all occasions.
You can book Fordhall for your Christmas Buffet, Group Evening or Group Lunchtime meal.
Call us to discuss your party/event 01630 638696 or email firstname.lastname@example.org
Café and Farm Trail Opening Times
Tuesday – Saturday 9.30am – 4.30pm (closes at 4pm during Winter season October – March). Farm Shop open until 5pm year round.
Sunday 10am – 4pm
Bank Holidays 10am – 4pm
CLOSED: 25th December – 1st January.