Arthur Hollins’ mother Lilian used to make cream cheese and Cheshire Cheese at Fordhall farm; she sold her cheeses at local markets. This was common practise on Shropshire farms up to 1939 when wartime restrictions started. The making and selling…
Mary Cowen a niece of May Hollins, Arthurs first wife, explained, “I used to go to Fordhall for my holidays. I loved it there, I learnt how to hand milk the shorthorn cows and how to stook corn and various…