Members from the Wayfarers group from Raven House in Market Drayton will go global next week when they will be screened on the BBC Good Food Channel next Tuesday at 7pm. They have been helping to manage our community garden in Fordhall’s picnic area under the skilled eye of our Gardener Bex Syrett.
The cookery show Market Kitchen, is on a regional Big Adventure as they travel the breadth of Britain in search of the best produce. In this episode celebrity chef Matt Tebbutt and guest chef Tom Kerridge visit Shropshire and amongst the producers they meet is of course Fordhall Organic Farm!
Matt and Tom visit Ben and Charlotte to find out more about the Foggage Farming system we run; one of only a handful of farms in the country to rear our livestock outdoors on grass all year round.
After walking the fields with Ben, Matt and Tom visit our community vegetable garden, which is tendered by the Wayfarers group from Raven House in between the involvement of three local schools. The group explain their involvement with the garden and provide the chef’s with some freshly picked vegetables for them to take back to the London Kitchens, along with a large piece of Fordhall beef rib.
Bex manages the garden with the Wayfarers group and local schools and said “over the last few months the group has helped out in the garden – weeding and watering the raised beds, helping to maintain the compost heaps, raking up the grass, measuring the fences to put in rabbit proofing and generally keeping the garden tidy. It’s not all work though, there is always time for a cuppa or a walk round the fields!”
The community garden at Fordhall project has been generously funded through the Big Lottery Local Food project to help inspire and teach local people about growing their own free of charge.
Why not come and join us next spring?
Other places featured on next weeks show include the Ludlow Food Centre, Sansaw Estate in Hadnall and more.
So if you have Sky then set your recorders and if you don’t – find someone that does! 🙂
P.S. Building work on the Old Dairy will start very soon…. watch this space for updates.