Heritage project gathers steam October 27, 2014January 2, 2015 Charlotte Hollins Uncategorized arthur hollins, fordhall farm, yoghourt, yoghurt, yogurt It was difficult deciding how to record Arthur Hollins’ journey from 13 year old farmer in 1928, who, with his mother produced cream cheese from their herd of commercial Dairy Shorthorns, on a farm where the fertility of the soil…