2013, that was the year that… Arthur’s Farm Kitchen won three stars (the highest award) from the Sustainable Restaurant Association. Not only can you enjoy a delicious meal here, but you can do so, safe in the knowledge that your…
Author: Charlotte Hollins
Eat Healthier for 2014 and support grass fed
Christmas Carols on the farm
Garden Update
A visit up north!
On Tuesday 13th August myself and Emma went up to visit the Growing Well project in Cumbria. This is an amazing project that employs 6 staff members. They run a commercially viable business that supplies vegetable as part of a…